May 19, 2017

Waste Minimization or Resource Efficiency? Applying the Waste Hierarchy in your business

Waste hierarchy, waste minimisation, small business waste, reduce business waste, waste minimisation plan, resource efficiency plan
In order to make a significant reduction in the amount of waste that your business creates, a shift in perceptions is required. Instead of waiting until the moment of discarding an item to consider what to do with it, we need to start considering resource efficiency.
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April 13, 2017

Sustainability Planning for Destinations – Identifying Your Audiences

sustainable communications plan, sustainable destination, sustainable tourism, sustainable action plan
Tourist destinations around the world are realising that if they want to continue to reap the benefits of tourism for many years to come, they need to make a step to a more sustainable model. In order to achieve this, there must be a clear understanding of the audience groups to involve and engage in the process.
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April 12, 2017

Sustainable Tourism for Development

Sustainable tourism, SDGs, Sustainable Development Goals, 2030 Agenda for Sustainable Development, Sustainable Development, Tourist Destinations
The United Nations declared 2017 the “International Year of Sustainable Tourism for Development”. A big title, but what does it mean, and why have they chosen to highlight this theme?
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September 16, 2016

How to Create a Sustainability Action Plan

sustainability action plan, sustainability plan, sustainability programme
A well structured action plan will drive your sustainability project forward and ensure support from all levels of the organisation. Read on to find out the top tips for creating your plan.
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September 9, 2016

How to Write your Company’s Sustainability Policy

Sustainability policy, Sustainability program
Starting with a sustainability policy, you can ensure that your company creates a structured, accountable programme to mitigate future environmental and social impacts, whilst also becoming more competitive in the marketplace.
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June 10, 2016

How to Reduce Food Waste in Your Restaurants

Minimise food waste, how to reduce food waste, food waste kitchen, food waste minimisation, food waste restaurant
Every day in your restaurant, preventable food waste gets thrown into the bin. Find out how to reduce that wastage, and the impact that it has on your bottom line and environmental performance.
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June 8, 2016

How to Complete a Food Waste Audit

Food waste audit, minimise food waste, reduce food waste, restaurant food waste, hotel food waste, kitchen food waste
Conducting a food waste audit is the first step in reducing your kitchen’s waste volumes and controlling your costs. It’s a vital tool to find out how much food waste you are currently generating, and where is it coming from.
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March 7, 2016

Engaging your Staff in Sustainability

Staff Engagement, Staff Training, Sustainability Training, Green Teams, Sustainability Seminar, Sustainability Workshop
A focus on staff engagement is not only fundamental to the success of your sustainability programme, but it also increases staff morale.
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